Herbes de Provence Skillet Chicken with Potatoes and Greens The Best Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of your happy family. Hence for you personally housewives, create tasty, delicious and healthy and balanced dishes. If you're after a Recipes or menu for Herbes de Provence Skillet Chicken with Potatoes and Greens, you've located it, listed below are available thousands of delicious food selection food, the Herbes de Provence Skillet Chicken with Potatoes and Greens recipes is among the favorite menus with this blog.

Herbes de Provence Skillet Chicken with Potatoes and Greens

One pan? Yes, please! This French Herbes de Provence skillet bird uses chook tenders, potatoes, olives, and spinach make quick work for this weeknight, freezer friendly meal.

Ingredients :

1 half of pounds boneless skinless fowl tenders, tenderloin, or thinly sliced fowl breasts
1 1/2 tablespoons herbes de Provence
1 1/4 teaspoons Kosher salt
1 teaspoon freshly ground pepper
Zest of 1 lemon
1 1/2 tablespoons lemon juice
three cloves minced garlic
2 tablespoons olive oil
2 teaspoons olive oil
three tablespoons butter, divided
1 1/2 kilos B-sized or infant potatoes
half of yellow onion
half teaspoon Kosher salt
A few cracks of freshly ground pepper
2 handfuls (2 packed cups) Swiss chard or spinach
1/three cup halved pimento-crammed Spanish olives
1 teaspoon red wine vinegar

Instructions :

Prep : 15M	Cook : 46M	Ready in : 2H50M

Notes :

If this Herbes de Provence Skillet Chicken with Potatoes and Greens recipe suits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!