Cheesy Funeral Potatoes From Scratch |
Ingredients :
- 1 half of pounds Russet potatoes (about three big or four small potatoes)
- 8 tablespoons of butter, divided
- 1/2 massive onion, finely chopped (approximately a cup)
- 1/three red bell pepper, finely chopped (approximately a half of cup)
- 2 cups selfmade cream of chook soup (keep-sold can even paintings)
- 2 cups shredded moderate cheddar cheese
- 1 cup bitter cream
- 1 1/four teaspoon salt, divided
- 1 teaspoon clean floor black pepper
- 1 half cups panko bread crumbs
Instructions :
Prep : 35M | Cook : 8M | Ready in : 1H20M |
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Notes :
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