Chicken Francese Tasty Recipes

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Chicken Francese

If you ate at a restaurant in the '80s you were sure to find Chicken Francese on the menu. And while this dish sounds super fancy, it's so easy to make, and it has certainly stood the test of time as it's still popular today. Now you can make this chicken dinner recipe part of your routine!

Ingredients :

1/2 cup all-purpose flour
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
3 eggs
4 tablespoons (1/2 stick) butter, divided
6 boneless, skinless chicken breast halves (1-1/2 to 2 pounds total), pounded to 1/4-inch thickness
2/3 cup white wine or dry vermouth
4 tablespoons lemon juice

Instructions :

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