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| Sizzling Chicken Fajitas |
When we go to a Mexican restaurant, we like to order fajitas. But there's often a problem with that: there's not enough room on the table for all the toppings! When we make fajitas at home, it's a lot easier to spread out and really enjoy them.
Ingredients :
- 3 tablespoons vegetable oil, divided
- 2 large onions, each cut into 8 wedges
- 2 large green bell peppers (1 red and 1 green), cut into 1/4-inch strips
- 1 pound boneless, skinless chicken breast, cut into 1-inch strips
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh lime juice
- 6 (8-inch) flour tortillas
Instructions :
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Notes :
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