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| Dining Room Chicken |
Here's a dish that's worthy of being served in a fancy dining room! Our Dining Room Chicken recipe looks and tastes like it was made in a restaurant, but is actually easy enough to whip up anytime. Your guests won't believe you made it yourself!
Ingredients :
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 chicken (3 to 4 pounds), quartered
- 2 tablespoons Dijon-style mustard
- 2 tablespoons brown sugar, divided
- 1 tablespoon cornstarch
- 1 (16-ounce) can whole berry cranberry sauce
- 1 (17-ounce) can apricot halves in syrup, drained, chopped, and divided, with syrup reserved
Instructions :
| Prep : | Cook : | Ready in : |
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Notes :
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