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Oscar-Worthy Chicken Pot Pie |
Our shortcut version of a signature dish served at the Governor's Ball is inspired by the event's official chef, Wolfgang Puck. These individual pot pies are to die for and perfect for any occasion!
Ingredients :
- 1/2 cup diced red skinned potatoes
- 1/2 cup diced fresh carrots
- 1/2 cup frozen peas
- 1/4 cup chopped onion
- 2 cups chicken broth
- 2 (10-3/4-ounce) cans condensed cream of celery or cream of chicken soup
- 1/3 cup white wine
- 1/4 teaspoon thyme leaf
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cooked rotisserie chicken, chunked
- 1 sheet frozen puff pastry (from a 17-1/2-ounce package), thawed
- 1 egg, lightly beaten
Instructions :
Prep : | Cook : | Ready in : |
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Notes :
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