Baked Chicken Taquitos |
Ingredients :
- 2 cups (about 1 pound) cooked shredded fowl (see Recipe Note)
- four oz. Cream cheese
- 1 cup (4 oz) grated cheddar cheese
- 4 oz canned slight green chilis
- 1 teaspoon moderate chili powder
- 1 teaspoon ground cumin
- half of teaspoon garlic powder
- half teaspoon salt
- 18 to 20 (6-inch) corn tortillas
- Vegetable oil, for brushing
- Fresh cilantro
- Sour cream
- Mild salsa
- 1/4 cup sour cream
- 1 tablespoon Sriracha warm sauce
Instructions :
Prep : 20M | Cook : 1845M | Ready in : 40M |
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Notes :
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