Chicken Pozole Tasty Recipes

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Chicken Pozole

Mexican chicken pozole recipe, pozole blanco, conventional dish of Guerrero, Mexico, made with hominy, bird, and several garnishes.

Ingredients :

1 entire bird, four half of to 5 half pounds, reduce into components
Salt
1 red onion, sliced in 1/2
One huge 6-pound 9-ounce can (one hundred and five ounces) of hominy, drained and rinsed
four big cloves of garlic, peeled
1 to 2 tablespoons dried oregano (Mexican oregano when you have it)
1/four complete cabbage, thinly sliced
1 tomato, cored, chopped
1 avocado, peeled, chopped
1 red onion, peeled, chopped
1 massive bunch cilantro, chopped
1 large bunch watercress, chopped
Mexican cheese, Queso Fresco, sliced
Several red radishes, thinly sliced
2 limes, cut into wedges
Chopped seeded jalapeno or serrano chiles, or other chile peppers
Tostadas or tortilla chips

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H15M

Notes :

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