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| Buttermilk Fried Chicken |
Crispy, crunchy, incredible...those are just a few of the words that come to mind after just one bite. Maybe we should make a double batch 'cause it gets snatched up so quickly!
Ingredients :
- 1 1/2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 teaspoons paprika
- 1 tablespoon salt
- 2 teaspoons black pepper
- 1 (3 to 3-1/2 pound) chicken, cut into 8 pieces
- 1 cup buttermilk
- 2 cups vegetable oil
Instructions :
| Prep : 5M | Cook : | Ready in : |
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Notes :
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