Chicken Tikka Masala You Have To Try

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Chicken Tikka Masala

This clean stovetop Chicken Tikka Masala tastes similar to your preferred Indian take-out and is prepared in underneath an hour. Leftovers are even better the following day!

Ingredients :

1 1/four kilos boneless skinless chicken breasts, thighs, or a combination
6 tablespoons plain complete milk yogurt
half of tablespoon grated ginger
3 cloves of garlic, minced
1 teaspoon cumin
1 teaspoon paprika
1 1/4 teaspoons salt
2 tablespoons canola oil, divided
1 small onion, thinly sliced (approximately 5 oz, or 1 half cups sliced)
2 teaspoons grated ginger
4 cloves garlic, minced
1 tablespoon ground coriander
2 teaspoons paprika
1 teaspoon garam masala
half of teaspoon turmeric
half of teaspoon freshly floor black pepper
1 (14-ounce) can crushed fire-roasted tomatoes (ordinary beaten tomatoes work, too)
6 tablespoons undeniable complete milk yogurt
1/four to half of teaspoon cayenne pepper
1/2 teaspoon salt
Cooked rice, to serve
Cilantro, to garnish

Instructions :

Prep : 15M	Cook : 46M	Ready in : 35M

Notes :

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