Chicken Tortilla Soup Best Dishes

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Chicken Tortilla Soup

The BEST chicken tortilla soup! It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chook stock, chiles, avocado, Jack cheese, cilantro and lime.

Ingredients :

6 (6-inch) corn tortillas, ideally a bit old and dried out
1/4 cup corn oil, peanut oil, or extra virgin olive oil
half cup chopped onion
2 cloves garlic, minced
1 medium Anaheim, poblano or jalapeño chile, seeded, veins removed, chopped (Depending on the hotness and taste preferred. You also can mix chiles - 1 Anaheim and a half jalapeño.)
4 cups chook broth or home made bird stock
1 can (14.5 oz.) overwhelmed tomatoes (ideally fireplace-roasted)
1/2 teaspoon coarse salt (kosher or sea salt)
1 half cups shredded cooked hen
1 ripe avocado
half of cup (2 oz) shredded Monterey Jack cheese (or slight cheddar)
Chopped clean cilantro
1 lime, reduce into wedges

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Notes :

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