Coq au Vin So Tasty

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Coq au Vin

Coq au Vin is a traditional French stewed bird recipe, with bacon, mushrooms, and pearl onions.

Ingredients :

half lb bacon slices
20 peeled pearl onions, or 1 massive yellow onion, sliced
6 complete, pores and skin-on chook legs (with thighs connected), about 4 pounds (extra fats trimmed)
6 garlic cloves, peeled
Salt and pepper to flavor
2 cups chook stock
2 cups crimson wine (pinot noir, burgundy, or zinfandel)
2 bay leaves
Several clean thyme sprigs
Several fresh parsley sprigs
half lb button mushrooms, trimmed and sliced or quartered
2 Tbsp butter
Chopped fresh parsley for garnish

Instructions :

Prep :	Cook : 6M	Ready in :

Notes :

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