Chicken Salad |
Ingredients :
- 1 pound boneless, skinless (uncooked) fowl breasts, cut into 2 1/2-inch chunks (or 2 to three cups cooked bird meat)
- 2 stalks celery, chopped
- half crimson bell pepper, seeded and chopped
- four to 6 green olives, pitted and minced
- 1/4 cup chopped red onion
- half to one complete apple, cored and chopped
- 1/3 head iceberg head lettuce, sliced and chopped
- 5 tablespoons mayonnaise
- 1 tablespoon plum preserves, or any candy berry keep (or a lesser quantity of honey)
- 2 teaspoons fresh squeezed lemon juice
- Salt and pepper to taste
Instructions :
Prep : 10M | Cook : 4M | Ready in : 30M |
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Notes :
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