Arroz Con Pollo So Tasty

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Arroz Con Pollo

Classic dish of Spain and Latin America, this arroz con pollo recipe is browned bird cooked with rice, onions, garlic, and tomatoes.

Ingredients :

three tablespoons more virgin olive oil
1 broiler-fryer chook, about 2 half of-3 kilos, cut into serving portions, or 2 1/2 to a few kilos of chicken thighs or breasts, bone-in, with skin on, rinsed and patted dry
1/2 cup of flour for dredging
Salt
Freshly floor black pepper
Paprika
2 tablespoons more virgin olive oil (can expend to one/4 cup)
1 medium yellow onion, chopped
1 garlic clove, minced
2 cups of medium or long-grain white rice
3 cups* chicken inventory
1 heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained
Pinch of oregano
1 teaspoon salt

Instructions :

Prep : 5M	Cook : 46M	Ready in : 50M

Notes :

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