Herb Roasted Chicken Thighs with Potatoes The Best Recipes

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Herb Roasted Chicken Thighs with Potatoes

Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots.

Ingredients :

2 tablespoons crimson wine vinegar
1 tablespoon more virgin olive oil
1 to two teaspoons Dijon mustard (much less or extra relying on how an awful lot you want mustard, we adore it with 2 teaspoons)
1 teaspoon dried herbes de provence (can sub Italian seasoning or dry thyme or 1 Tbsp of sparkling chopped herbs together with thyme or tarragon)
1/2 teaspoon kosher salt
half teaspoon floor black pepper
2 kilos fowl thighs, bone in, pores and skin-on, trimmed of extra skin and fat
1 teaspoon of kosher salt
1 teaspoon more virgin olive oil
3 huge Yukon gold potatoes (about 1 half pounds), peeled and thinly sliced (1/eight-inch thick or much less)
1 cup sliced, peeled shallots (can sub thinly sliced onion that have soaked in water for 10 min)
three to 4 entire garlic cloves, beaten and peeled
Several entire sprigs of fresh tarragon or thyme (non-compulsory)
More salt and pepper to taste

Instructions :

Prep : 20M	Cook : 46M	Ready in : 1H15M

Notes :

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