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Apricot Chicken |
Got fresh apricots? Make this clean Apricot Chicken skillet dinner! It's prepared in underneath an hour and makes a high-quality exchange out of your normal weeknight hen habitual. (You can change in dried apricots, too.)
Ingredients :
- 1 half of kilos apricots, pits removed and cut into 3/4 inch portions
- 1/4 cup sugar
- 2 tablespoons cider vinegar
- 2 pounds boneless, skinless chicken breasts, cut into 1 to 2-inch portions
- Salt to flavor
- 1 tablespoon unsalted butter (or alternative with olive oil)
- 3 tablespoons extra virgin olive oil
- 1 onion, chopped (approximately 1 half of cups)
- 2 cups fowl inventory
- 1 tablespoon chopped clean rosemary
- 1 teaspoon cinnamon
- 2 teaspoons Tabasco or different warm sauce (or extra to flavor)
- Black pepper to taste
- 2 tablespoons chopped sparkling parsley (for garnish)
Instructions :
Prep : 10M | Cook : 6M | Ready in : 50M |
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Notes :
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