Basil Chicken Coconut Curry Tasty Recipes

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Basil Chicken Coconut Curry

Basil coconut chook curry made with chook thighs, jalapeño, coconut milk, basil and ginger

Ingredients :

1 teaspoon salt
half of teaspoon ground coriander
half of teaspoon cumin
A small pinch of floor cloves
1/four teaspoon cinnamon
1/four teaspoon floor cardamom
half teaspoon freshly floor black pepper
1/4 to half teaspoon cayenne, or extra to taste
half teaspoon turmeric
1 lb skinless, boneless hen thighs, reduce into 1 1/2-inch chunks
1 massive onion, sliced root to tip
5 cloves garlic, minced
1 Tbsp finely chopped fresh ginger
1-2 jalapeño peppers, seeded and minced
2 Tbsp canola oil, rice bran oil or ghee
1 14-ozcan coconut milk
1 Tbsp lime juice, or to taste
12-20 fresh basil leaves, torn roughly
Hot cooked rice for serving

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Notes :

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