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Chicken Larb Lettuce Wraps (Larb Gai) |
Ever had bird larb?! If you're seeking out a brief, first rate flavorful, and spicy meal, look no in addition than this spin on Laotian fowl larb. Use either floor bird or turkey and serve it in sweet, buttery lettuce wraps.
Ingredients :
- 2 tablespoons vegetable oil, plus greater as wished
- 1 clove garlic, finely chopped
- 1 pound floor chicken or turkey
- 2 shallots, thinly sliced
- 1 to two Thai pink or inexperienced chilies, thinly sliced, or to flavor
- Water, as wished
- 2 tablespoons lime juice
- 2 tablespoons fish sauce
- 1 tablespoon candy Thai chili sauce
- 1 teaspoon brown sugar
- 1 teaspoon Sriracha or sambal oelek
- 1/4 cup coarsely chopped mint leaves
- 1/4 cup coarsely chopped cilantro
- 1 head of Boston lettuce or 2 small lettuce heads, separated into leaves
- 2 limes, quartered, for serving
- Cooked rice, for serving
- Mint, cilantro or Thai basil sprigs, for serving
- Extra sriracha or sambal oelek sauce, for serving
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
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Notes :
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