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| Chicken Paprikash |
Chicken paprikash with chook pieces, browned in butter, cooked with onions and paprika, then served with a touch bitter cream jumbled in.
Ingredients :
- 2 to 2 half pounds of bird pieces, ideally thighs and legs
- Salt
- 2-three Tbsp unsalted butter
- 2 pounds yellow onions, (approximately 2-3 huge onions)
- Black pepper to flavor
- 2 Tbsp sweet paprika, ideally Hungarian
- 1 teaspoon (or to flavor), hot paprika or cayenne
- 1 cup chook broth
- 1/2 cup sour cream
Instructions :
| Prep : 10M | Cook : 46M | Ready in : 45M |
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Notes :
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