Chicken Pot Pie Popular Recipes

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Chicken Pot Pie

Here's a from-scratch Chicken Pot Pie tailored from Marshall Field's conventional recipe. With a sluggish-cooked fowl, a creamy vegetable filling, and a hand-crafted pie crust, this pot pie is the closing consolation food.

Ingredients :

1 (three half pound) entire hen
1 carrot
1 celery stalk
1 small onion, halved
2 teaspoons salt
1 half of cups all-purpose flour
half of teaspoon salt
half of cup (1 stick) chilled unsalted butter, diced into 1/2-inch cubes (excellent to relax cubes within the freezer for as a minimum 15 minutes earlier than the use of)
1/four cup vegetable shortening, chilled
3 to four Tbsp ice water
6 Tbsp unsalted butter
1 big onion, diced (about 1 1/four cups)
three carrots, thinly sliced on the diagonal
three celery stalks, thinly sliced at the diagonal
half of cup all-cause flour
1 half of cups milk
1 teaspoon chopped fresh thyme leaves
1/four cup dry sherry
three/4 cup green peas, frozen or sparkling
2 Tbsp minced clean parsley
2 teaspoons salt
1/2 teaspoon freshly floor black pepper
1 egg whisked with 1 Tbsp water

Instructions :

Prep : 1H30M	Cook : 6M	Ready in : 1H55M

Notes :

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