Asiago Crusted Chicken Best Dishes

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We made this baked chicken even better by adding an Asiago cheese crust! Asiago Crusted Chicken is crispy on the outside and juicy on the inside. We love how the Asiago cheese adds a sweet and nutty flavor that complements the homemade mushroom and tomato sauce just perfectly. This one is so good, it tastes like something you might order at a nice restaurant!

Ingredients :

1 1/2 cups Panko bread crumbs
1/2 cup grated Asiago cheese
1 teaspoon salt, divided
1/2 teaspoon black pepper, divided
1 egg
4 boneless, skinless chicken breasts, slightly pounded
Cooking spray
1/4 cup olive oil
1/2 pound sliced mushrooms
2 tomatoes, coarsely chopped
1 teaspoon garlic powder

Instructions :

Prep :	Cook :	Ready in :

Notes :

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