Chicken Mulligatawny Soup The Best Recipes

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Chicken Mulligatawny Soup

Chicken Mulligatawny curry soup! So EASY to make and absolutely delicious, you may want to make again and again once more.

Ingredients :

2 tablespoons butter
1 tablespoon extra virgin olive oil
1 huge onion, chopped (about 2 cups)
2 ribs celery, chopped (approximately 1 cup)
2 carrots, chopped (about 1 cup)
2 bay leaves
4 teaspoon yellow curry powder
1 1/4 pound (570 g) boneless, skinless chicken thighs, trimmed of visible fats
2 cups (475 ml) chicken inventory
2 cups (475 ml) water
1 half of teaspoons kosher salt (or 1 teaspoon sea salt)
1/4 cup raw basmati rice
2 tart apples, cored, peeled, and chopped (approximately 2 cups)
1/four (60 ml) cup heavy whipping cream
1/4 cup (60 ml) undeniable yogurt for garnish
1 tablespoon minced chives for garnish

Instructions :

Prep : 15M	Cook : 46M	Ready in : 1H

Notes :

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