Easy Chicken Parmesan You Have To Try

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Easy Chicken Parmesan

Chicken Parmesan is a traditional for a cause! Chicken cutlets, breaded and fried, smothered with tomato sauce, and protected with mozzarella and Parmesan cheeses are so properly. Serve with pasta or on a roll.

Ingredients :

1/2 massive yellow onion, grated (don't reduce onion in half of, simply grate 1/2 of a whole onion), about three/four cup of grated onion
1/four cup greater virgin olive oil
2 medium garlic cloves, minced
1 (28-ounce) can overwhelmed tomatoes
1 teaspoon dried oregano
Pinch pink pepper flakes
Pinch sugar
4 fowl breast cutlets (1 1/four to at least one half of kilos)
Salt
2 big eggs
1 cup breadcrumbs, Panko or home made
1 cup freshly grated Parmesan cheese
1/4 cup more virgin olive oil
2 tablespoons sparkling basil leaves, thinly sliced
eight ounces mozzarella cheese, sliced
Cooked spaghetti, or sub rolls

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

Notes :

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