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| Classic Baked Chicken |
If you could bake hen, you may make dinner again and again once more. This is a simple recipe with salt, pepper, and olive oil, but so flexible.
Ingredients :
- One three to four pound fowl, reduce into eight components (2 breasts, 2 thighs, 2 legs, 2 wings), with the exception of the again
- Extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
- half of cup low sodium chook inventory (see Recipe Note) or white wine for the gravy (non-obligatory)
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H5M |
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Notes :
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