Homemade Chicken Noodle Soup Popular Recipes

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Homemade Chicken Noodle Soup

BEST selfmade hen noodle soup! This model is made from scratch, so it's mild and nourishing. All the goodness from the chook in one pot of soup. Just what you want to get over a cold or the flu.

Ingredients :

One 3 half of-pound chook, cut into parts-breast, thighs, backs, wings and neck (if to be had)
5 carrots (2 carrots scrubbed easy, but not peeled, reduce into 2 inch chunks for the inventory, 3 carrots peeled and reduce into 1/4-inch rounds for the soup)
five ribs celery (2 ribs cut into 2 inch portions for the inventory, three ribs reduce into 1/four-inch thick slices for the soup), consisting of celery tops for the stock
1 onion, quartered (for inventory, peel on is ok)
three cloves of garlic, peel on, cut in half of
2 to 3 sprigs sparkling thyme (or a teaspoon of dried)
1 bunch parsley
five whole peppercorns
Salt
4 to eight ounces egg noodles (relying on how noodle-y you need your soup)
Freshly ground black pepper

Instructions :

Prep : 15M	Cook : 3M	Ready in : 2H15M

Notes :

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