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| Easy Chicken Bubble Bake |
The creamy chicken filling isn't the only thing that "bubbles up" in this Easy Chicken Bubble Bake. When you set it to bake with the biscuits on top, you'll find that the whole casserole "rises" to the occasion. What's the occasion? A fantastic evening dinner!
Ingredients :
- 2 (10-1/2-ounce) cans cream of chicken soup, undiluted
- 1 cup milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (16-ounce) package frozen chopped mixed vegetables (broccoli, cauliflower, and carrots)
- 3 cups shredded cooked rotisserie chicken
- 1 (12-ounce) can refrigerated biscuits, each biscuit cut into quarters
- 2 tablespoons butter, melted
Instructions :
| Prep : | Cook : | Ready in : |
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Notes :
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