Creamy Dijon Mustard Chicken So Tasty

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Creamy Dijon Mustard Chicken

This fowl with creamy dijon mustard sauce is an smooth and speedy weeknight meal. The bird cutlets and sauce are all cooked in the equal skillet, making easy-up a breeze.

Ingredients :

1 to 1 1/4 pound boneless, skinless chicken breasts
Salt
2 tablespoons extra virgin olive oil + more for lightly coating chicken
1 tablespoon butter
1 cup sliced shallots
half of cup dry white wine (can sub chicken stock)
half cup water
four tablespoons Dijon mustard, smooth, whole grain, or a combination of each
1 teaspoon dried thyme
1/4 cup heavy cream

Instructions :

Prep : 15M	Cook : 34M	Ready in : 35M

Notes :

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