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| Sheet Pan Balsamic Chicken & Veggies |
Cook up a juicy chicken dinner with just one pan! Our Sheet Pan Balsamic Chicken & Veggies makes a great weeknight recipe. It features tangy marinated chicken breasts along with a flavorful combo of fresh, roasted veggies. Everyone in the family is going to enjoy this sheet pan dinner!
Ingredients :
- 3/4 cup Italian dressing, divided
- 1/4 cup balsamic vinegar
- 4 (6-ounce) boneless, skinless chicken breasts
- 1/2 head broccoli, cut into florets
- 1 cup baby carrots, sliced in half
- 1/2 onion, cut into 1/2-inch chunks
- 1 cup cherry tomatoes
- 1/2 teaspoon black pepper
Instructions :
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Notes :
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